Many people like gardening at balcony, and it’s easy to understand why. Growing your own flowers, herbs, and veggies may be a fulfilling activity that makes you feel accomplished and satisfied. There are many tips and tactics to help you get the most out of your gardening efforts, whether you are an experienced gardener or are just getting started. We’ll provide you some useful home gardening advice in this post to get you started on your gardening adventure. These suggestions can assist you in quickly growing a wholesome and fruitful garden, from picking the ideal area to harvesting your plants at the ideal moment.
Amla (n Gooseberry)
We all know gooseberry and use it in many things, but those who grow or are going to grow gooseberry, it is important to know what kind of diseases occur in gooseberry and also when gooseberry grows. If it goes then how to store it.
Diseases found in gooseberry
It is a fungal infection that first appears as numerous dark-brown to black dots scattered randomly on one or both leaf surfaces. Infection may appear at any time during the growing season. The spots enlarge, become more angular in outline, and sometimes have a purplish margin. Affected leaves quickly turn yellow and then drop. This weakens the plant, reduces vigor and productivity, and results in low quality fruit.
The disease is commonly called Septoria leaf spot, which is the name of the parasitic stage of the fungus that causes the infection. This leaf spot is known to differ from that caused by anthracnose by a few characteristics. Spots usually appear on foliage in June, at which time they resemble those of anthracnose. The spots become larger and the central area becomes lighter in color with a brown border. Small, dark spots soon appear scattered over the surface of each spot. These spots are the bodies of the fungus, which contain the spores. They do not appear on anthracnose leaf spot. Diseased leaves, especially on currants, turn yellow and drop.
There are two types of mildew, one American and the other European, and they attack Ribe plants. Powdery mildew is most important as a disease of gooseberry. White, powdery spots of the fungus first appear on the lower parts of the bush and attack leaves, shoots and berries. as the infection progresses. The entire surface of these parts gets covered with whiteness. Chronic infections form a thin, felt-like coating that is brown to reddish brown in color. Black dots called perithecia, which contain fungal spores, appear in fungal mats covering the affected areas. Heavy mildew accumulations stunt the development of the foliage and cause premature drying, affecting fruit production and weakening the plant.
Minor diseases of gooseberry
Caneblight or Wilt
It is a fungal organism that causes sudden wilting and death of scattered canes or entire bushes. This is most evident just before the fruit ripens.
White Pine Blister Rust
In spring, small, yellow spots can be seen on the underside of the leaves. Yellow to brown thread-like growth develops around the gooseberry. These growths contain another type of spore, which germinates and infects white pine in the fall.
It can cause symptoms on wild gooseberry species or on neglected home garden plantings, but causes minor damage. Rust affects leaves, stems and fruit, but is most commonly found on leaves and leaf petioles. These spots appear red.
This viral disease appears as a chlorotic pattern (light and dark areas) on the leaves and the light-green areas gradually turn white.
How to store gooseberry
If you want your gooseberries to last for more than a week, you can store them in the freezer. When it comes to storing gooseberries in the freezer, you really have three options. Firstly, you can only pack them dry. Take out the gooseberry on a tray and keep it in the freezer for four to eight hours. When they are completely frozen, you can put them in a sealed container and store them in the freezer.
If you want your gooseberries to stay really fresh, pack them. Canned gooseberries last for a year as long as they are sealed. You can also do this without boiling the fruit; Just take fresh gooseberries in a jar and pour hot sugar syrup over them. After completing the canning of your gooseberries, make sure you keep the cans in a cool place.
If you do not want to freeze your gooseberries, you can dry them and store them for up to 6 months. All you have to do is steam them for about six to seven minutes, cut them and keep them in the sun. After drying, you can either keep them at room temperature for up to six months or in the freezer indefinitely. If you want to make them soft again, just add a little water.
English Summary: Amla Diseases & Storage: How To Store Amla And Know The Diseases In It Published on: 27 November 2021, 05:00 IST