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Banana is known as a popular fruit all over the world. It is eaten with gusto in almost every country of the world. Although its cultivation and its eating season are different. Talking about its cultivation, more than 300 varieties of banana have been identified. Although in only 15 to 20 varieties are mainly used for farming.
Banana is known as a popular fruit all over the world. It is eaten with gusto in almost every country of the world. Although its cultivation and its eating season are different. Talking about its cultivation, more than 300 varieties of banana have been identified. Although in only 15 to 20 varieties are mainly used for farming.
Banana has two species
We can divide bananas into two species. The first is the variety which is eaten as a fruit. While the second one is eaten as a vegetable.
improved varieties of banana
The advanced varieties grown in the first category are Poovan, Champa, Amrit Sagar, Basrai Dwarf, Safed Belchi, Lal Belchi, Hari Chaal, Malbhog, Mohanbhog and Robusta etc. Similarly, Manthan, Hazara, Amritman, Champa, Kabuli, Campierganj and Ramkela are prominent among the progressive varieties grown for vegetable.
progressive varieties
Dwarf Cavendis:
In local languages, this banana is also known by the names Bhusavali, Basrai, Marisus, Kabuli, Sindurani etc. It is very popular in . Its plant is small, while the fruits are of large size. Its pulp appears soft and sweet in food.
Robusta
This variety is also known by the name of Bamboogreen and Harichhal. The areas of Western Deep Group are mainly famous for its cultivation. The plants of this banana can be 3 to 4 meters tall in height. While their stem is medium thick and dark green in colour. Green colored fruits develop in these. On an average, the weight of each bunch is around 25 to 30 grams. The fruits are yellow in colour.
English Summary: varieties of banana in india rate place and suitable climate and weather Published on: 21 November 2019, 06:11 IST
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